Culinary Arts

Culinary arts students can use this guide to find cookbooks, food chemistry books and much more at the SUNY Adirondack Library.

Print Books

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TX651 .P343 2017

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TX714 .H3646 2018

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TX651 .F37 2017

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TP548 .P793 2018

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TX714 .B7534 2018

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TX719 .F675 2016

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TX652 .B5844 2016

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TX651 .C6626 2016

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TX546 .M38 2014

TX749 L44 2015

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HD8039.F72 U564 2016

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TX819.S8 C44 2016

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TX749.5.V37 M35 2011

Library of Congress Call Numbers

TX341-641 Nutrition. Foods and food supply

TX642-840 Cooking

TX851-885 Dining-room service

TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Books on Course Reserve

SUNY Adirondack library has culinary arts books, including some textbooks, on course reserve.

Newly-added Culinary ebooks

creating your culinary career
Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
food and wine pairing

ProQuest Ebook Central

ProQuest Ebook Central

This subscription database offers more than 150,000 electronic books. 

  • It requires a SUNY Adirondack username and password for off-campus access.
  • These books originally appeared in print format. The library purchases these books in electronic format.
  • Users may print up to a certain number of pages. Note that printing on campus is limited to 20 pages.
  • Students, faculty and staff may create accounts in Ebook Central to download books to a device, save them in an electronic bookshelf, or use the highlighter and other functions.
  • Area residents may visit the library to use the library's computers to access Ebook Central.