Culinary Arts

Culinary arts students can use this guide to find cookbooks, food chemistry books and much more at the SUNY Adirondack Library.

New Culinary Arts Books & Ebooks

Find Books

  • Start at the library's home page and use the "Start Your Research Here" search box. 

Limit to Circulating Books to find print books to borrow.

  • Our library has about 30,000 print books.

Limit to Ebooks to find electronic versions of books. You can download and read chapters.

  • Our library has about 200,000 electronic books. 

Library of Congress Call Numbers

TX341-641 Nutrition. Foods and food supply

TX642-840 Cooking

TX851-885 Dining-room service

TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service

ProQuest Ebook Central

ProQuest Ebook Central

This subscription database offers more than 150,000 electronic books. 

  • It requires a SUNY Adirondack username and password for off-campus access.
  • These books originally appeared in print format. The library purchases these books in electronic format.
  • Users may print up to a certain number of pages. Note that printing on campus is limited to 20 pages.
  • Students, faculty and staff may create accounts in Ebook Central to download books to a device, save them in an electronic bookshelf, or use the highlighter and other functions.
  • Area residents may visit the library to use the library's computers to access Ebook Central.

Need help?

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Emily Goodspeed
Contact:
SUNY Adirondack Library
640 Bay Road
Queensbury, NY 12804
(518) 743-2200 ext. 2351
goodspeede@sunyacc.edu