Some of our food chemistry books (print and electronic) are listed below.
These electronic books can be read on a screen chapter-by-chapter.
Copy and paste these subjects into the book search box on the library's home page. Limit to books, e-books, articles or videos:
For quick overviews of your research topic, start with the encyclopedia database below.
Here are some of the chemistry books owned by the SUNY Adirondack Library. Reference books are used in the library (call numbers begin with "Ref."); circulating books may be borrowed.